I was making a huge mistake with my eggs, and I had no clue until my neighbor exposed the truth 🤯😱 The way I was handling them was completely WRONG! ❌🥚 Now that I know the secret, I can’t believe I didn’t do this sooner… Don’t repeat my mistake—see for yourself in the article below ⬇️
Eggs are a great food that can be used in many ways. They are full of protein, vitamins, and important nutrients. But their shelf life isn’t very long, so it’s helpful to know how to store them properly. Freezing eggs is a great way to keep them fresh, but you need to do it the right way. Here are some simple tricks to help you.
Can You Freeze Raw Eggs?
You shouldn’t freeze eggs in their shells. When eggs freeze, their insides expand, causing the shell to crack. This makes them unusable.
Instead, follow these steps to freeze raw eggs properly:
Gently crack the eggs into a bowl and stir until smooth, taking care not to create foam.
Transfer the mixture into an ice cube tray, muffin tin, or silicone mold.
For added versatility, sprinkle in a bit of salt or sugar before freezing, based on how you plan to use them.
Frozen eggs can stay fresh for up to a year and are ideal for baking, omelets, and a variety of dishes.
If you need to use only egg whites or yolks, you can freeze the yolks and whites apart:
Separate the whites and yolks and store them in separate containers before freezing..
Yes, but only the yolks freeze well. Egg whites undergo a texture change, turning rubbery after freezing, so they are best eaten fresh.
Here’s how to freeze boiled egg yolks:
Hard-boil the eggs and allow them to cool completely.
Carefully separate the yolks from the whites.
Store the yolks in an airtight container, fully submerged in water to prevent drying out.
Put the container in the freezer.
Frozen yolks stay good for up to six months.
How to Defrost Eggs Properly
To keep their taste and texture, eggs must be thawed the right way:
1. Raw eggs: Move them from the freezer to the fridge and leave them overnight. Slow thawing helps keep their quality.
2. Boiled yolks: Let them sit at room temperature or use the microwave on low power.
3. Egg whites: If frozen separately, leave them on the counter for about 30 minutes.
By using these simple methods, you can always have fresh eggs ready for cooking!