“Turn humble cabbage into something irresistible” đ„Źđ„ These golden, crispy cabbage pies are fast, filling, and full of flavorâno fancy ingredients, just comfort food done right. See the full recipe and step-by-step photos in the article below đ
Cabbage is one of those vegetables that many people overlook. Itâs easy to find, grows in big quantities, and often doesnât seem special. But for a long time, people have used cabbage to make all kinds of tasty mealsâlike stews, pies, and more. Today, letâs bring back its value by making simple and delicious lazy cabbage pies. Theyâre perfect when you want to cook something fast.
What Youâll Need:
500 g cabbage
1 onion
1 carrot
50 ml vegetable oil
2 eggs
400 ml kefir (2.5% fat)
300 g flour
œ tsp baking soda
â tsp salt
â tsp ground pepper
1 tsp sugar
Steps:
Prepare the vegetables:
Slice the onion into half rings. Heat some oil in a pan and fry the onion until golden. Grate the carrot and add it to the pan. Let it cook until it softens. While the carrots are frying, finely chop the cabbage. Add the cabbage to the pan, stir well, and cover with a lid. Let everything cook for 5â7 minutes. Add salt and pepper to taste, then mix again.
Make the dough:
In a big bowl, pour in the kefir. Crack the eggs into the bowl, add sugar and a bit of salt, and stir everything well. Slowly add flour while mixing to make a thick batter. Then add the baking soda and stir again.
Combine everything:
Add the cooked vegetables to the batter and mix well.
Cook the pies:
Heat oil in a frying pan. Use a spoon to scoop the mixture and place each scoop into the hot pan. Fry until both sides are golden brown. What you get are fluffy, crispy fritters with a savory fillingâperfect for a quick meal.
These cabbage pies are soft on the inside and crispy on the outside. Theyâre a great way to make something warm and satisfying without spending hours in the kitchen.
Have you tried cooking something similar? Share your tips or let us know if you liked this recipe in the comments!
