This homemade chocolate will ruin store-bought sweets for you and your children forever! đ« đ No sugar, no palm oil, no nasty additives â just 4 simple ingredients and an unbelievably rich flavor đ„° You wonât believe how easy it is! Check out the recipe in the article âŹïžđŹ
Homemade chocolate is something youâll want to eat every day! It has no sugar, no harmful additives, and no palm oil â just 4 simple ingredients and an amazing taste. You won’t find such treats in stores.
The taste of the chocolate depends a lot on the quality of the ingredients. I tried making the first batch with the cheapest cocoa I could find, and while it was decent, using better ingredients made a huge difference.
Milk powder also matters. I used regular cow’s milk powder, but you can try coconut milk powder too. Just keep in mind that coconut milk might make the chocolate a bit grainy.
As for the sweetness, dates are perfect. They add a light, natural sweetness. If youâre not a fan of dates, you can use figs, dried apricots, or prunes instead.
Hereâs what youâll need to make about 400 grams of chocolate:
– 100 grams of cocoa butter
– 120 grams of cocoa mass (or just 100 grams if you prefer)
– 80 grams of milk powder
– 3 dates
How to make it:
1. Measure the cocoa butter and cocoa mass, and place them in a bowl that you can use for a water bath.
2. Add the milk powder and warm everything over the water bath, stirring constantly.
3. Once the mixture is smooth and reaches a temperature of 50°C, take it off the heat.
4. Cool the mixture by placing the bowl in cold water until it reaches 27-28°C. Make sure no water gets into the chocolate!
5. Warm it up again to 40°C, then pour it into molds.
6. Let the chocolate set in a cool place (not warmer than 20°C) for a day. After that, you can store it in the fridge.
That’s it! You just melt, cool, warm, pour into molds, and wait for it to harden.
Now you can enjoy delicious, natural chocolate without any unnecessary additives!
