I found a simple but brilliant way to keep garlic fresh for months! 🧄 No more dried-out or spoiled cloves 🧤 All you need are a few glass jars and some gauze 🏺👌 Curious how it works? The method is in the article! 👇
Proper storage of garlic is the key to keeping it fresh and full of nutrients for a long time. Often, garlic starts to spoil much earlier than expected. But there is a simple and effective way to store it for several months without any problems. All you need are some glass jars and pieces of gauze.
How to store garlic for a long time:
Sterilize the jars:
Start by sterilizing glass jars, just like you would when canning vegetables. Make sure the jars are completely dry before you use them.
Prepare the garlic:
Peel the garlic cloves and let them dry well. Then, fill the dry cloves into the jars, packing them all the way to the top.
Seal the jars:
Cover each jar with a few layers of gauze instead of using lids. This will allow air to circulate while keeping dust out.
Store correctly:
Place the jars in a warm, dry spot in your kitchen. Avoid storing them in the fridge or a cellar, as dampness can cause the garlic to rot.
Use wisely:
Start using garlic from one jar at a time, making sure to finish it completely before opening the next. This way, the unopened jars will preserve the garlic better.
By following these easy steps, you can keep your garlic fresh for a long time and always have it on hand to add flavor and health benefits to your meals.
