“You can only make it once a year” 🌲🍶 This pine cone tincture is packed with flavor—and surprising health benefits. But the secret is in picking the right cones at just the right time. One slicing trick makes all the difference. Full recipe in the article below 👇
You can only make this tincture in late spring or early summer, when young pine cones start to grow on trees. It has a fresh forest taste and is very easy to prepare. The best option is to use homemade moonshine, but if that’s not available, good-quality vodka will work too.
When it comes to gathering cones, it depends a lot on your location.
This pine cone tincture isn’t just tasty—it also has health benefits. It can support your immune system, help your eyesight, and offer a few more positive effects. Since it’s strong, it’s best not to go overboard and to follow the ingredient amounts in the recipe.
Try to pick cones far away from roads or cities. Not every cone is suitable for this. Here’s how to choose the right ones: slice a cone lengthwise. If it cuts easily, you can use it. The cones should be firm, green, sticky with resin, and about 4–5 cm long. Make sure to collect only female cones. These have tighter, ribbed scales and are easy to spot. Male cones look looser and won’t work here.
If you’re using moonshine, go for the cleanest option you can. It’s better to filter it through charcoal to get rid of any strong smell.
Aside from pine cones and alcohol, you’ll also need lemon and honey.
Here are the amounts for a 3-liter jar:
2.5 liters of 50% moonshine
10 fresh pine cones
Juice of 1 lemon (about 3 tablespoons)
Zest from half a lemon
3 tablespoons of honey (or more if you like it sweeter)
How to make it:
Cut each pine cone in half lengthwise.
Grate the lemon peel and squeeze out the juice.
Put the cones, lemon zest, juice, and honey into a large jar.
Pour in the alcohol.
Seal the jar and place it somewhere dark. This step is very important.
Let it sit for 3 weeks if you’re using strong moonshine (50%). If using 40% alcohol, let it infuse for 4 weeks.
Once it’s ready, strain the liquid well. You can add some caramel coloring if you like a darker look. After that, you can lower the strength to about 40% if you prefer a lighter drink, then pour it into bottles.
That’s it—your homemade pine cone tincture is ready to enjoy.
Wishing you a smooth process and tasty results! If you liked the recipe, don’t forget to save it or share it with someone who might enjoy it too.
Tell us in the comments if you’ve ever made this kind of tincture or would like to try it!
