Grandma’s trick wiped out years of grime in minutes! 🫢 One simple ingredient turned my old pots and pans spotless—no scrubbing, no effort 🙈😳 Want to know the secret? Check the article below! 🔥👇
Today, I’ll tell you a simple way to clean the outside of a frying pan or pot when grease and soot just won’t come off. If you cook on a gas stove often, you know how quickly cookware gets covered in stubborn grime that regular washing won’t remove. Scrubbing with a metal sponge isn’t a good idea either—it can scratch the surface. But there’s a trick that will make your pan look almost new in just ten minutes. The only downside is the strong smell, so be prepared for that.
For this method, you’ll need a grease-removing alkaline cleaner, protective gloves, and a well-ventilated area, preferably a balcony or an open space. The smell from the cleaner reacting with burnt grease can be quite strong, so it’s best to do this outside.
First, heat the pan on the stove. To check if it’s hot enough, sprinkle a few drops of water on the surface. If they instantly evaporate, you’re good to go.
Carefully grab the handle with a pot holder and take the pan outside. Place it upside down on a surface that’s easy to clean later. Quickly apply the cleaner to the heated bottom. The reaction starts immediately—foam and fizz will lift the dirt off the surface.
Let the pan cool down before touching it. Once it’s safe, use a soft sponge to gently remove any remaining residue. Check which spots are clean and which still need work. Be careful—gloves protect from chemicals, but they won’t shield your hands from heat.
Finally, rinse the pan thoroughly under running water. If needed, repeat the process, focusing on the toughest stains. In most cases, doing it twice is enough to restore the pan’s original look.
This method works incredibly well for removing built-up grime. The only drawback is the unpleasant smell, but the results are definitely worth it!
