“Two ingredients, five minutes… and ice cream that beats the store” 🍦🤯 A recipe so simple it feels almost unreal — yet the result is pure magic. See how it’s done in the article below 👇
This simple recipe for homemade ice cream requires only two ingredients and five minutes of your time. The result is creamy, rich, and so delicious you’ll never want to go back to store-bought.
Ingredients:
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500 ml heavy cream (33–35% fat)
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1 can of sweetened condensed milk (about 370 g)
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Wafer sheets (optional, for layering at the bottom and top)
Step-by-step instructions:
1. Preparing the cream
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Use high-fat heavy cream (33–35%).
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Place the cream in the freezer for 30 minutes before whipping.
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Gently shake the carton before use to keep the cream smooth and lump-free.
2. Whipping
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Use a hand or stand mixer with a whisk attachment (an immersion blender won’t work well).
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Start on low speed and gradually increase.
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Cream with higher fat content whips faster, so 35% fat will be ready sooner than 33%.
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Whip until soft peaks form — creamy, thick, but still easy to fold.
3. Adding condensed milk
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Slowly pour in the condensed milk while continuing to whip.
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Mix until smooth, but don’t overbeat.
4. Forming the ice cream
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Line a springform pan with a wafer sheet at the bottom.
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Pour in the cream mixture.
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Place another wafer sheet on top and gently press.
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Freeze for at least 5–6 hours, or overnight for best results.
5. Serving
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Once frozen, your ice cream will be creamy without icy crystals.
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If you don’t have wafer sheets, simply pour the mixture into any container and freeze.
🍦 That’s it! A perfectly smooth, rich, and refreshing treat ready to impress your family. After tasting this, you might never want store-bought ice cream again.
👉 Would you try this recipe at home? Share your thoughts below!
